Chicken Salad
for approximately 25 dozen dollar rolls

25 lbs. of frozen chicken breasts
1 gallon of Best Foods mayonaise
30 oz. Miracle Whip
48 oz. pkg of Craisins
5 bunches of green onions
1 bunch of celery
Cashew pieces (optional)

Boil the chicken breasts until done. Let cool. Cut them up into small chunks. Put in two huge bowls. Dice up the celery. Use all of the green onion except the end where it's not very crisp and chop into small pieces. Add some celery and onions to each bowl. Add some craisins to both bowls to your liking.

In another small bowl, add half the mayonaise. Add about a third of the Miracle Whip to the mayonaise and mix. The Miracle Whip adds a little sweetness to it. Add the mayonaise mixture to the first bowl. Mix well. Do the same to the second bowl. Chill both until serving time.

DO NOT ADD THE NUTS UNTIL RIGHT BEFORE SERVING.