Barbecue Meatballs

1-1½ lbs lean ground beef
¾ cup oatmeal
2 eggs, beaten slightly
½ cup milk
1 teaspoon salt
Few grains pepper
1 teaspoon Worcestershire sauce
Chopped green onions

Beat the eggs in the bowl. Add all the other ingredients and mix well. Form into small balls using small cookie scoop. Place in casserole dish. Cover with sauce (below). Bake at 350° for about 30 minutes. Serve over rice.


Sauce

1 cup brown sugar
½ cup vinegar
2 teaspoons mustard
½ cup Masterpiece original barbecue sauce (no exceptions)
2 teaspoons Worcestershire sauce

Combine ingredients in small saucepan. Heat on the stove and then pour over meatballs.